Teriyaki Chicken – a delicious recipe with soy sauce, brown sugar, corn oil, ground ginger, garlic powder, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine the soy sauce, brown sugar, oil, ginger, garlic powder, and black pepper in a small bowl.", "Cut the chicken into strips 2"" long by 1/2"" wide. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. If you're in a hurry, you can marinate for only 15 minutes. It won't be quite as tasty but it will have more flavor than if you don't bother at all.", "Preheat the broiler. Make sure the rack is in the top of the oven, right under the broiler.", "Thread on skewers and lay on a baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side or until it is completely white and is turning brown.", "Serve immediately."]
122
kcal
Calories
2
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons dark brown sugar, 1 tablespoon corn oil, 1/2 teaspoon ground ginger, and more.
Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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