Larb Chicken Recipe

Name: Larb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 lbs ground chicken; 1 stalk lemongrass; 1/4 cup chopped green onion; 1 red onion, finely sliced; 1 teaspoon ground galangal; 4 tablespoons fish sauce; 1/4 cup fresh lime juice; 2 -4 crushed dried red chilies (amount to taste); 2 tablespoons ground toasted rice (instructions below); 8 leaves iceberg lettuce; 12 mint leaves; 1/4 cup chopped fresh cilantro

Servings: persons

4 tablespoons vegetable oil
2 lbs ground chicken
1 stalk lemongrass
1/4 cup chopped green onion
1 red onion, finely sliced
1 teaspoon ground galangal
4 tablespoons fish sauce
1/4 cup fresh lime juice
2 -4 crushed dried red chilies (amount to taste)
2 tablespoons ground toasted rice (instructions below)
8 leaves iceberg lettuce
12 mint leaves
1/4 cup chopped fresh cilantro

1
To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
2
Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3
Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4
On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
5
Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 lbs ground chicken, 1 stalk lemongrass, 1/4 cup chopped green onion, and more.

Yes, Larb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Chicken

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