How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bacon Cheese Spread?

You need 7 ingredients. The key ingredients include: 1 round loaf sourdough or Hawaiian bread, 1 pkg. (8 oz.) cream cheese (softened), 1 1/2 c. (12 oz.) sour cream, 2 c. (8 oz.) shredded cheddar cheese, and more.

Is Warm Bacon Cheese Spread suitable as meat & poultry?

Yes, Warm Bacon Cheese Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Bacon Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Bacon Cheese Spread Recipe

Name: Warm Bacon Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf sourdough or Hawaiian bread; 1 pkg. (8 oz.) cream cheese (softened); 1 1/2 c. (12 oz.) sour cream; 2 c. (8 oz.) shredded cheddar cheese; 1 1/2 tsp. Worcestershire sauce; 3/4 lb. sliced bacon, cooked and crumbled; 1/2 c. chopped green onions

Try this homemade Warm Bacon Cheese Spread recipe the whole family will love. Made with sourdough, cream cheese, sour cream and cheddar cheese. Easy ste…

This Warm Bacon Cheese Spread relies on simple, everyday ingredients such as (12 oz.) sour cream, worcestershire sauce and chopped green onions. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 round loaf sourdough or Hawaiian bread
1 pkg. (8 oz.) cream cheese (softened)
1 1/2 c. (12 oz.) sour cream
2 c. (8 oz.) shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 c. chopped green onions

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Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Meat & Poultry

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