Campy Smoky Creamy Corn #RSC Recipe

Name: Campy Smoky Creamy Corn #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn, shucked; 2 red bell peppers, cut into 1/2 inch dice; 1 large onion, cut into 1/2 inch dice; ½ cup heavy cream; 2 tablespoons honey; 1 tablespoon extra virgin olive oil; 6 slices smoked bacon; 1 tablespoon honey; 2 tablespoons heavy cream; 2 tablespoons fresh parsley; Reynolds Wrap Foil

Servings: persons

1
Line a baking sheet with foil for easy cleanup and lay bacon strips on it.
2
Place in cold oven and set to 400 degrees.
3
Check bacon in 18 minutes and remove when browned and crispy.
4
Place on several layers of paper towel and blot.
5
Crumble when cooled (can prepare ahead).
6
Tear 8 strips of foil large enough to wrap corn.
7
Whisk together 1/2 cup cream and 2 T honey.
8
Take one ear of corn and place on foil then brush liberally with honey cream (at least 1 tablespoon each).
9
Wrap tightly in foil.
10
Preheat grill to high.
11
Tear off a large piece of foil.
12
Place peppers and onions on foil, drizzle with olive oil and sprinkle with salt and pepper.
13
Bring up opposite edges of foil to make pouch and seal tightly.
14
Place corn and pepper/onion packet on grill, turning each every few minutes for 30 minutes, watching that they don't burn.
15
Remove when tender and slightly charred.
16
When cool enough to handle, carefully open each corn packet and standing the cob upright, cut kernels off each cob into large bowl, making sure to pour any juices into bowl.
17
Mix in peppers and onions and crumbled bacon.
18
Whisk together 1 T honey and 2 T cream, and drizzle honey cream over corn.
19
Sprinkle with parsley, salt and freshly ground pepper.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears fresh corn, shucked, 2 red bell peppers, cut into 1/2 inch dice, 1 large onion, cut into 1/2 inch dice, ½ cup heavy cream, and more.

Yes, Campy Smoky Creamy Corn #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Campy Smoky Creamy Corn #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions