How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian-Style Slaw?

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon cider vinegar, 2 teaspoons Asian sesame oil, 1 1/2 teaspoons minced peeled fresh ginger, and more.

Is Warm Asian-Style Slaw suitable as salads?

Yes, Warm Asian-Style Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Asian-Style Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian-Style Slaw Recipe

Name: Warm Asian-Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon cider vinegar; 2 teaspoons Asian sesame oil; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons Asian chile paste; 1/4 cup creamy peanut butter; 1 teaspoon sugar; 1 tablespoon vegetable oil; 2 medium carrots, cut into julienne strips; 1/2 small head cabbage, cut into 1/4-inch-thick slices; 1/2 large cucumber, seeded and cut into julienne strips

Warm Asian-Style Slaw

Eats Now Editorial Team · 171 kcal · Salads

Warm Asian-Style Slaw – a delicious recipe with soy sauce, cider vinegar, Asian sesame oil, ginger, Asian chile paste, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Asian-Style Slaw

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