Caesar Chicken Salad in a Pita!

1. 1

   Have all other ingredients ready first off.

2. 2

   Grate the Parmesan, tear up the romaine and have the bacon cooked.

3. 3

   Now trim any fat off chicken.

4. 4

   Salt and pepper the chicken.

5. 5

   In a large pan cook the chicken in the olive oil on medium till no longer pink.

6. 6

   Cut meat into strips or cubes (using a fork and knife).

7. 7

   Take out one pita bread and lay on a flat surface, cut a little under a half circle right on the edge(or middle).

8. 8

   Run your fingers through it to form a pocket.

9. 9

   Gently add lettuce, tomatoes, Parmesan cheese to fill only a quarter of the circular pita.

10. 10

    Evenly add about 2 tbs.

11. 11

    or as desired Caesar salad dressing.

12. 12

    Add desired amount of meat (about 1/2 cup).

13. 13

    With all ingredients, it should only be filled half way.

14. 14

    Fold open ends over to one side (now it's just half a pita).

15. 15

    Then eat it!

* Per serving · 4 servings · Values may vary.