Name: Skinny Chefs Salad
Yield: 4 servings
Ingredients: 4 large hard-boiled eggs, peeled; 9 ounces (about 10 cups) sweet butter lettuce mix; 4 ounces ham, diced; 12 ounces thickly sliced turkey breast (from the deli counter), cut into wide strips; 1 cup shredded 75% reduced-fat cheddar cheese, such as Cabot; 1 cup grape tomatoes, sliced in half; 1 small cucumber, halved lengthwise and sliced into 1/4-inch-thick half-moons (about 1 1/2 cups); Salt and freshly ground black pepper; 1/2 cup Russian Island Dressing (page 203) or store-bought reduced-fat Russian dressing

Skinny Chefs Salad – a delicious recipe with eggs, sweet butter, ham, turkey, cheddar cheese, grape tomatoes. Easy to follow and perfect for any occasion.

Servings: persons

4 large hard-boiled eggs, peeled
9 ounces (about 10 cups) sweet butter lettuce mix
4 ounces ham, diced
12 ounces thickly sliced turkey breast (from the deli counter), cut into wide strips
1 cup shredded 75% reduced-fat cheddar cheese, such as Cabot
1 cup grape tomatoes, sliced in half
1 small cucumber, halved lengthwise and sliced into 1/4-inch-thick half-moons (about 1 1/2 cups)
Salt and freshly ground black pepper
1/2 cup Russian Island Dressing (page 203) or store-bought reduced-fat Russian dressing

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Skinny Chefs Salad

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