How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Chefs Salad?

You need 9 ingredients. The key ingredients include: 4 large hard-boiled eggs, peeled, 9 ounces (about 10 cups) sweet butter lettuce mix, 4 ounces ham, diced, 12 ounces thickly sliced turkey breast (from the deli counter), cut into wide strips, and more.

Is Skinny Chefs Salad suitable as salads?

Yes, Skinny Chefs Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skinny Chefs Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Chefs Salad Recipe

Name: Skinny Chefs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large hard-boiled eggs, peeled; 9 ounces (about 10 cups) sweet butter lettuce mix; 4 ounces ham, diced; 12 ounces thickly sliced turkey breast (from the deli counter), cut into wide strips; 1 cup shredded 75% reduced-fat cheddar cheese, such as Cabot; 1 cup grape tomatoes, sliced in half; 1 small cucumber, halved lengthwise and sliced into 1/4-inch-thick half-moons (about 1 1/2 cups); Salt and freshly ground black pepper; 1/2 cup Russian Island Dressing (page 203) or store-bought reduced-fat Russian dressing

Fresh, crisp and full of flavor — this Skinny Chefs Salad is a must-try. Made with eggs, sweet butter, ham and turkey. Easy step-by-step instructions in…

This Skinny Chefs Salad relies on simple, everyday ingredients such as ham, diced. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 large hard-boiled eggs, peeled
9 ounces (about 10 cups) sweet butter lettuce mix
4 ounces ham, diced
12 ounces thickly sliced turkey breast (from the deli counter), cut into wide strips
1 cup shredded 75% reduced-fat cheddar cheese, such as Cabot
1 cup grape tomatoes, sliced in half
1 small cucumber, halved lengthwise and sliced into 1/4-inch-thick half-moons (about 1 1/2 cups)
Salt and freshly ground black pepper
1/2 cup Russian Island Dressing (page 203) or store-bought reduced-fat Russian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

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