Warm Asian Steak Salad Recipe

Name: Warm Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup orange juice; 1/2 tablespoon fresh ginger, minced or 1/2 teaspoon ground ginger; 1/2 tablespoon rice wine vinegar; 2 cloves garlic, smashed; 2 teaspoons light soy sauce; 2 teaspoons sesame oil; 2 teaspoons liquid honey; 1 teaspoon vegetable oil (Becel); 1 dash hot pepper sauce (optional); Steak; 3/4 lb sirloin tip steak, trimmed of all visible fat; Salad; ½ cups mixed greens (romaine, arugula, red leaf, etc.); 1/2 lb asparagus, trimmed,cooked and cut in 1 inch pieces; 1 sweet red pepper, cut in strips; 1/2 seedless cucumber, thinly sliced; 3 green onions, thinly sliced; 1/4 cup chopped fresh coriander (optional); 1 tablespoon toasted sesame seeds (to garnish)

Servings: persons

Dressing
1/2 cup orange juice
1/2 tablespoon fresh ginger, minced or 1/2 teaspoon ground ginger
1/2 tablespoon rice wine vinegar
2 cloves garlic, smashed
2 teaspoons light soy sauce
2 teaspoons sesame oil
2 teaspoons liquid honey
1 teaspoon vegetable oil (Becel)
1 dash hot pepper sauce (optional)
Steak
3/4 lb sirloin tip steak, trimmed of all visible fat
Salad
½ cups mixed greens (romaine, arugula, red leaf, etc.)
1/2 lb asparagus, trimmed,cooked and cut in 1 inch pieces
1 sweet red pepper, cut in strips
1/2 seedless cucumber, thinly sliced
3 green onions, thinly sliced
1/4 cup chopped fresh coriander (optional)
1 tablespoon toasted sesame seeds (to garnish)

1
Whisk together all dressing ingredients.
2
Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
3
Cover and marinate in refrigerator for 2 hours or overnight.
4
Reserve remaining dressing.
5
Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
6
Let steak rest for a few minutes before carving.
7
Slice thinly on the diagonal.
8
In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
9
Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dressing, 1/2 cup orange juice, 1/2 tablespoon fresh ginger, minced or 1/2 teaspoon ground ginger, 1/2 tablespoon rice wine vinegar, and more.

Yes, Warm Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Asian Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions