How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Zucchini Salad?

You need 18 ingredients. The key ingredients include: 3 small zucchini, 1 (14 ounce) can artichoke hearts, quartered, 1 head romaine lettuce, 2 tablespoons parsley, and more.

Is Artichoke And Zucchini Salad suitable as salads?

Yes, Artichoke And Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke And Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Zucchini Salad Recipe

Name: Artichoke And Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini; 1 (14 ounce) can artichoke hearts, quartered; 1 head romaine lettuce; 2 tablespoons parsley; 1 cup fresh mushrooms, sliced; Dressing; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon lemon juice; 2 tablespoons parmesan cheese; 2 tablespoons grated onions; 3/4 teaspoon Worcestershire sauce; 1 teaspoon salt; 3/4 teaspoon pepper; 1 teaspoon sugar; 3/4 teaspoon oregano; 3/4 teaspoon basil; 3/4 teaspoon dry mustard

Fresh, crisp and full of flavor — this Artichoke And Zucchini Salad is a must-try. Made with zucchini, romaine lettuce, parsley and fresh mushrooms. Eas…

This Artichoke And Zucchini Salad relies on simple, everyday ingredients such as small zucchini, head romaine lettuce, parsley and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Zucchini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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