Cantonese Chicken Salad Recipe

Name: Cantonese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, medium size, shredded; 1 cup chopped celery; 1/4 cup chopped cilantro; 1 1/4 cups chow mein noodles; 1/4 cup vegetable oil; 1 3/4 cups boneless chicken breasts, skinned and sliced into 2-inch strips; 3/4 lb sliced water chestnuts, drained; 1 cup snow peas, cut into 3 pieces; 1/4 cup sliced almonds; 10 radishes, thinly sliced; 2 green onions, finely chopped; CURRY DRESSING; 3 tablespoons white wine; 2 tablespoons unsweetened pineapple juice; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 1 1/4 tablespoons curry powder; 1 pinch garlic powder; 2 cups mayonnaise

Servings: persons

1 head iceberg lettuce, medium size, shredded
1 cup chopped celery
1/4 cup chopped cilantro
1 1/4 cups chow mein noodles
1/4 cup vegetable oil
1 3/4 cups boneless chicken breasts, skinned and sliced into 2-inch strips
3/4 lb sliced water chestnuts, drained
1 cup snow peas, cut into 3 pieces
1/4 cup sliced almonds
10 radishes, thinly sliced
2 green onions, finely chopped
CURRY DRESSING
3 tablespoons white wine
2 tablespoons unsweetened pineapple juice
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/4 tablespoons curry powder
1 pinch garlic powder
2 cups mayonnaise

1
Combine the lettuce, celery, and cilantro in a large bowl. Spread noodles over the top.
2
Heat oil in large skillet over medium high heat, add chicken and stir until lightly browned and no longer pink. Add water chestnuts and peas and stir 1 minute. Remove with slotted spoon and arrange over salad.
3
Garnish with green onions,almonds, and radishes.
4
Add about 1 cup to 1-1/2 cups of dressing and toss well. Pass the remaining dressing separately.
5
TO MAKE DRESSING: Combine all ingredients, except mayonnaise, in a bowl and stir until sugar dissolves. Add mayonnaise and blend until smooth. Makes 2-1/4 cups of dressing.

1635

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 head iceberg lettuce, medium size, shredded, 1 cup chopped celery, 1/4 cup chopped cilantro, 1 1/4 cups chow mein noodles, and more.

Yes, Cantonese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantonese Chicken Salad

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