How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Shrimp Salad?

You need 16 ingredients. The key ingredients include: 1 tbsp canola oil, 1 lb raw shrimp, peeled, deveined, 1 clove garlic, minced, 1/4 head Chinese cabbage, shredded, and more.

Is Warm Asian Shrimp Salad suitable as seafood?

Yes, Warm Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Shrimp Salad Recipe

Name: Warm Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 1 lb raw shrimp, peeled, deveined; 1 clove garlic, minced; 1/4 head Chinese cabbage, shredded; 1 None carrot, grated; 1 None red pepper, deseeded, thinly sliced; 3.5 oz watercress; 4 None spring onions, thinly sliced; 2 tbsp chopped salted peanuts; 1 None long red chili, shredded; None None FOR THE DRESSING; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp brown sugar

Warm Asian Shrimp Salad

Eats Now Editorial Team · 266 kcal · Seafood

Warm Asian Shrimp Salad – a delicious recipe with canola oil, shrimp, clove garlic, head Chinese cabbage, carrot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Asian Shrimp Salad

How did you like this recipe?

Frequently Asked Questions