How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Shrimp Salad?

You need 16 ingredients. The key ingredients include: 1 tbsp canola oil, 1 lb raw shrimp, peeled, deveined, 1 clove garlic, minced, 1/4 head Chinese cabbage, shredded, and more.

Is Warm Asian Shrimp Salad suitable as seafood?

Yes, Warm Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Shrimp Salad Recipe

Name: Warm Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 1 lb raw shrimp, peeled, deveined; 1 clove garlic, minced; 1/4 head Chinese cabbage, shredded; 1 None carrot, grated; 1 None red pepper, deseeded, thinly sliced; 3.5 oz watercress; 4 None spring onions, thinly sliced; 2 tbsp chopped salted peanuts; 1 None long red chili, shredded; None None FOR THE DRESSING; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp brown sugar

Fresh, crisp and full of flavor — this Warm Asian Shrimp Salad is a must-try. Made with canola oil, shrimp, clove garlic and head Chinese cabbage. Easy …

This Warm Asian Shrimp Salad relies on simple, everyday ingredients such as canola oil, raw shrimp, peeled, deveined, garlic, minced and none carrot, grated. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Asian Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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