Breaded Pork Scallopine With Mushroom Sauce Recipe

Name: Breaded Pork Scallopine With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed of fat; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 large egg; 3 slices white bread, processed into crumbs (about 2 cups); 2 tablespoons freshly grated parmesan cheese; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1/4 cup chopped onion; 2 1/2 cups sliced white button mushrooms; 1 tablespoon minced fresh chives; 1/2 lemon, juice of

Servings: persons

1 lb pork tenderloin, trimmed of fat
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 large egg
3 slices white bread, processed into crumbs (about 2 cups)
2 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup chopped onion
2 1/2 cups sliced white button mushrooms
1 tablespoon minced fresh chives
1/2 lemon, juice of

1
Heat the oven to 180 degrees F.
2
Cut the tenderloin crosswise into 8 slices, each about 1 1/2 ounces. Pound the slices until they are about 1/4-inch thick, then sprinkle them with 3/4-teaspoon of the salt and pepper.
3
Beat the egg thoroughly with a fork in a shallow bowl.
4
Combine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the crumb mixture until well coated on each side. Arrange the breaded meat on a platter.
5
Divide the olive oil between two nonstick skillets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and saute over high heat for about 1 1/2 minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven.
6
Add the butter and onion to one of the skillets, and saute onion over high heat for 1 minute or until slightly softened.
7
Add the mushrooms and the remaining 1/2-teaspoon salt and saute for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated.
8
Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed of fat, 1 1/4 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 1 large egg, and more.

Yes, Breaded Pork Scallopine With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Pork Scallopine With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions