How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Noodle Salad?

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup natural-style peanut butter, 1/4 cup low-sodium soy sauce, 1 tablespoon rice vinegar, and more.

Is Warm Asian Noodle Salad suitable as pasta & noodles?

Yes, Warm Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Noodle Salad Recipe

Name: Warm Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup natural-style peanut butter; 1/4 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice; 1 1/2 teaspoons dark sesame oil; 1 teaspoon hot chili sauce with garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 garlic cloves, minced; Salad:; 1/2 pound uncooked linguine; 1 1/2 cups shredded carrot; 1/4 pound snow peas, trimmed and halved crosswise; 1 cup (2-inch) strips red bell pepper; 3/4 cup thinly sliced green onions

Fresh, crisp and full of flavor — this Warm Asian Noodle Salad is a must-try. Made with natural-style peanut butter, soy sauce, rice vinegar and lime ju…

This Warm Asian Noodle Salad relies on simple, everyday ingredients such as sauce:, natural-style peanut butter, low-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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