Warm Asian Noodle Salad Recipe

Name: Warm Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup natural-style peanut butter; 1/4 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice; 1 1/2 teaspoons dark sesame oil; 1 teaspoon hot chili sauce with garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 garlic cloves, minced; Salad:; 1/2 pound uncooked linguine; 1 1/2 cups shredded carrot; 1/4 pound snow peas, trimmed and halved crosswise; 1 cup (2-inch) strips red bell pepper; 3/4 cup thinly sliced green onions

Servings: persons

Sauce:
1/4 cup natural-style peanut butter
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 1/2 teaspoons dark sesame oil
1 teaspoon hot chili sauce with garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 garlic cloves, minced
Salad:
1/2 pound uncooked linguine
1 1/2 cups shredded carrot
1/4 pound snow peas, trimmed and halved crosswise
1 cup (2-inch) strips red bell pepper
3/4 cup thinly sliced green onions

1
To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
2
To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl.
3
Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm.
4
Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup natural-style peanut butter, 1/4 cup low-sodium soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Warm Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Noodle Salad

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