Ham And Pineapple Pull-Apart Loaf Recipe

Name: Ham And Pineapple Pull-Apart Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups self-rising flour; 1 cup whole wheat self-rising flour; 7 tbsp cold butter, chopped; 1 can (16 oz) crushed pineapple in juice, drained; 1/2 cup finely chopped ham; 2 tbsp chopped fresh flat-leaf parsley; 1 cup grated Cheddar cheese; 3/4 cup buttermilk; 1 None egg; 1/2 cup jarred tomato pasta sauce

Servings: persons

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Sift flours into a large bowl. Using fingertips, rub in butter until mixture is crumbly. Stir in pineapple, ham, parsley and half the Cheddar cheese. Make a well in the center. Stir in combined buttermilk and egg; mix to a soft, sticky dough.
3
Turn onto floured surface; knead lightly until smooth. Press into a 10-inch round; place on prepared pan.
4
Using a 4-inch round cookie cutter, cut a circle into the center of the dough, without cutting all the way through (about 3/4-inch deep). Cut dough on the outside of the circle into wedges, without cutting all the way through, to the same depth.
5
Spoon pasta sauce into cuts; sprinkle with remaining Cheddar cheese.
6
Bake for 45 mins, or until loaf sounds hollow when tapped on the bottom.

1283

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups self-rising flour, 1 cup whole wheat self-rising flour, 7 tbsp cold butter, chopped, 1 can (16 oz) crushed pineapple in juice, drained, and more.

Yes, Ham And Pineapple Pull-Apart Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Pineapple Pull-Apart Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions