Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground pork; 1/4 cup cilantro, ginger and sesame marinade; 1 tbsp vegetable or peanut oil; 6 oz rice vermicelli; 1 None small red onion, finely chopped; 1 None fresh long red chili, finely chopped; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup finely chopped fresh mint; 3 tsp lemon zest; 1 tbsp lemon juice; None None cucumber slices, to serve; None None red radish slices, to serve; None None tomato wedges, to serve; None None lemon wedges, to serve; None None lettuce leaves, to serve

Servings: persons

1 1/2 lb ground pork
1/4 cup cilantro, ginger and sesame marinade
1 tbsp vegetable or peanut oil
6 oz rice vermicelli
1 None small red onion, finely chopped
1 None fresh long red chili, finely chopped
1/2 cup coarsely chopped fresh cilantro
1/4 cup finely chopped fresh mint
3 tsp lemon zest
1 tbsp lemon juice
None None cucumber slices, to serve
None None red radish slices, to serve
None None tomato wedges, to serve
None None lemon wedges, to serve
None None lettuce leaves, to serve

1
Combine ground pork and 1/2 the marinade in a large bowl. Reserve remaining marinade. Cover with plastic wrap and chill for 30 mins to marinate.
2
Heat oil in a wok or large frying pan over medium-high heat. Stir-fry ground pork mixture, breaking up any lumps, for 3-4 mins, or until cooked through. Transfer to a large heatproof bowl. Add reserved marinade. Let cool slightly.
3
Soak noodles in boiling water for 2-3 mins. Stir to separate strands then drain. Using kitchen scissors, cut noodles into short pieces.
4
Add noodles, onion, chili, herbs, lemon zest and lemon juice to ground pork and mix to combine. Serve with cucumber, radish, tomato, lemon and lettuce.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb ground pork, 1/4 cup cilantro, ginger and sesame marinade, 1 tbsp vegetable or peanut oil, 6 oz rice vermicelli, and more.

Yes, Pork Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry

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