Warm Artichoke Spinach Dip Recipe

Name: Warm Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion; 4 garlic cloves, crushed; 3 tablespoons extra virgin olive oil; 12 ounces artichoke hearts in brine (drain, and rinse); ⅛ teaspoon black pepper; 3 tablespoons feta cheese; 7 ounces Campbell's Cream of Mushroom Soup; 1 (16 ounce) bagfrozen chopped spinach leaves, drained well; ¾ cup of shredded romano cheese; ⅔ cup heavy cream

Servings: persons

¼ cup onion
4 garlic cloves, crushed
3 tablespoons extra virgin olive oil
12 ounces artichoke hearts in brine (drain, and rinse)
⅛ teaspoon black pepper
3 tablespoons feta cheese
7 ounces Campbell's Cream of Mushroom Soup
1 (16 ounce) bagfrozen chopped spinach leaves, drained well
¾ cup of shredded romano cheese
⅔ cup heavy cream

1
In a large skillet add olive oil.
2
Warm oil in pan, add in your diced onion, and garlic and add artichoke hearts.
3
Cook until softened.
4
In a blender add half of your cream, and set on puree, slowly add in your onion and artichoke mixture.Set aside pan.Thin out your onion mixture with half of your cream.
5
Puree mixture until creamy.
6
empty out your blender contents in the pan you set aside ,cook on low and bring to a simmer, add your feta and romano cheese and the remaining cream.
7
Mix well,when it starts to get bubbly,stir in your well drained spinach.Cook 1 minute longer.
8
Empty into serving bowl,serve with toasted french bread,or crackers.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup onion, 4 garlic cloves, crushed, 3 tablespoons extra virgin olive oil, 12 ounces artichoke hearts in brine (drain, and rinse), and more.

Yes, Warm Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Spinach Dip

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