How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 can artichokes, cut into bite size pcs, 1 lg. can marinated artichokes, cut into bite size pcs, 1 (4 ounce.) can Ortega green chilis, diced, 6 tbsp. mayonnaise, and more.

Is Warm Artichoke Dip Recipe suitable as vegetarian?

Yes, Warm Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe Recipe

Name: Warm Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, cut into bite size pcs; 1 lg. can marinated artichokes, cut into bite size pcs; 1 (4 ounce.) can Ortega green chilis, diced; 6 tbsp. mayonnaise; 1 c. jack cheese, grated; 1 c. cheddar cheese, grated

Warm Artichoke Dip Recipe – a delicious recipe with artichokes, artichokes, green chilis, mayonnaise, jack cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, cut into bite size pcs
1 lg. can marinated artichokes, cut into bite size pcs
1 (4 ounce.) can Ortega green chilis, diced
6 tbsp. mayonnaise
1 c. jack cheese, grated
1 c. cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Baked Spinach Dip(Serves 8 To 10)
Broccoli Casserole
Zucchini Chow Chow

Warm Artichoke Dip Recipe

How did you like this recipe?

Frequently Asked Questions