How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke-Olive Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package frozen artichoke hearts, thawed, 3/4 cup packed fresh basil leaf, plus additional for garnish, 1 cup finely grated parmesan cheese, 3/4 cup green olive tapenade, and more.

Is Warm Artichoke-Olive Dip suitable as vegetarian?

Yes, Warm Artichoke-Olive Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke-Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke-Olive Dip Recipe

Name: Warm Artichoke-Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package frozen artichoke hearts, thawed; 3/4 cup packed fresh basil leaf, plus additional for garnish; 1 cup finely grated parmesan cheese; 3/4 cup green olive tapenade; 1 (5 1/4 ounce) garlic and herb cheese spread, such as Boursin; sliced crusty bread

Warm Artichoke-Olive Dip – a delicious recipe with basil leaf, parmesan cheese, green olive tapenade, garlic, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package frozen artichoke hearts, thawed
3/4 cup packed fresh basil leaf, plus additional for garnish
1 cup finely grated parmesan cheese
3/4 cup green olive tapenade
1 (5 1/4 ounce) garlic and herb cheese spread, such as Boursin
sliced crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Artichoke-Olive Dip

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