Roasted Lemon Zucchini

1. 1

   preheat oven to 500 degrees.

2. 2

   heat a 13x9 baking pan.

3. 3

   cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.

4. 4

   wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.

5. 5

   add to baking pan in single layer, cook for 10 minutes.

6. 6

   mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.

7. 7

   serve zucchini on a platter topped with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.