How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts, drained, 1/2 c. reduced fat mayonnaise, 1/2 c. nonfat sour cream, 3 Tbsp. Marsala wine (optional), and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts, drained; 1/2 c. reduced fat mayonnaise; 1/2 c. nonfat sour cream; 3 Tbsp. Marsala wine (optional); 1/2 tsp. curry powder or to taste; pepper to taste; 2 Tbsp. chopped scallions (white part and some green); paprika (optional)

Warm Artichoke Dip – a delicious recipe with hearts, mayonnaise, nonfat sour cream, Marsala wine, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichoke hearts, drained
1/2 c. reduced fat mayonnaise
1/2 c. nonfat sour cream
3 Tbsp. Marsala wine (optional)
1/2 tsp. curry powder or to taste
pepper to taste
2 Tbsp. chopped scallions (white part and some green)
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Warm Artichoke Dip

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