Toasty Roasted Chickpeas, Cajun Style Recipe

Name: Toasty Roasted Chickpeas, Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon sweet Hungarian paprika; 1/4 teaspoon regular paprika; 1/8 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1 pinch onion powder; 1 tablespoon freshly squeezed lime juice; Ground black pepper, to taste; one 15-ounce can chickpeas (also called garbanzo beans), rinsed and drained

Servings: persons

1 tablespoon olive oil
1 tablespoon grated Parmesan cheese
1/4 teaspoon sweet Hungarian paprika
1/4 teaspoon regular paprika
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 pinch onion powder
1 tablespoon freshly squeezed lime juice
Ground black pepper, to taste
one 15-ounce can chickpeas (also called garbanzo beans), rinsed and drained

1
Preheat oven to 425u00b0 F.
2
In a medium bowl, mix together all the ingredients except the chickpeas. The mixture will be thick and paste-like. If it seems too thick, drizzle in a little more olive oil.
3
Add the chickpeas to the bowl and toss to coat. Spread them in a single layer across a baking sheet lined with foil or parchment paper, then put it in the oven.
4
Cook chickpeas for 20 minutes, then mix them around on the baking sheet. Cook for another 10 to 15 minutes, checking every five minutes to make sure they don't burn.
5
When chickpeas are golden brown, remove from oven and let cool. Store leftovers in a zip-top bag, if you can refrain from eating them all in one sitting.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon grated Parmesan cheese, 1/4 teaspoon sweet Hungarian paprika, 1/4 teaspoon regular paprika, and more.

Yes, Toasty Roasted Chickpeas, Cajun Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasty Roasted Chickpeas, Cajun Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions