Vegan Salted Caramel Sauce – a delicious recipe with Caster Sugar, Water, Butter, Soy Milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["In a saucepan that has a lid place sugar and water on to a low heat and wait until sugar has completely dissolved.", "Making this in a lidded pot allows the water and sugar to come off the sides with the steam created.", "Once sugar is dissolved allow the sugar syrup to simmer until its starts to turn a caramel / amber colour. To make sure its eventually colouring simply swirl the pot around, do not stir.
2
When it becomes the right colour take it off the heat, place in butter and stir to combine.", "When the butter is combine gradually add in the milk whist stirring at the same time, be careful with this part as it will bubble. Once combine place back on heat, add in the salt and allow to simmer until thickened.", "This recipe can be modified to be sugar free or not vegan, simply replace ingredients to your chosen ones."]
237
kcal
Calories
4
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Caster Sugar, 1/2 cup Water, 1 tablespoon Vegan Butter, 1/2 cup Soy Milk.
Yes, Vegan Salted Caramel Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
