Warm Apples With Vanilla Cream Sauce

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the sugar; stir for about a minute or until it begins to melt.

3. 3

   Add the apples.

4. 4

   Cook, stirring occasionally, for 10 minutes or until the apples are tender and the butter is lightly browned.

5. 5

   Meanwhile, put the cranberries in a small, microwave-safe custard cup with 2 tablespoons of water.

6. 6

   Cover with waxed paper and microwave on High for 1-1/2 minutes or until the cranberries are softened.

7. 7

   Drain any remaining water.

8. 8

   Stir the half-and-half, vanilla, and softened cranverries into the apples.

9. 9

   Reduce heat to medium-low, cover, and simmer for about 2 minutes or until the sauce thickens.

10. 10

    Serve warm in small dessert bowls, or over vanilla ice cream or spice cake.

11. 11

    Garnish with ground nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.