Lemon-Poppy Sunburst Bread Recipe

Name: Lemon-Poppy Sunburst Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flax seeds; ⅓ cup sunflower oil; 3 tablespoons tahini; ¾ cup sugar; 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup plain soymilk; 1 lemon, juice and zest of (1/4 cup); ½ cup chopped sunflower seeds; ½ cup golden raisin (optional); 2 tablespoons poppy seeds (for coating top)

Servings: persons

2 tablespoons flax seeds
⅓ cup sunflower oil
3 tablespoons tahini
¾ cup sugar
2 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup plain soymilk
1 lemon, juice and zest of (1/4 cup)
½ cup chopped sunflower seeds
½ cup golden raisin (optional)
2 tablespoons poppy seeds (for coating top)

1
In blender, grind flaxseeds to find powder.
2
Add 1/3 cup water and blend until frothy.
3
Set aside.
4
Preheat oven to 350 degrees.
5
Grease and flour 9x5 inch loaf pan.
6
In large bowl, combine oil, tahini, and sugar.
7
Beat with mixer on medium until blended.
8
Beat in reserved flax mixture.
9
In medium bowl, mix flour, baking powder, and salt.
10
Add to wet mixture, beating at low speed until smooth.
11
Beat in soy milk, lemon juice and peel.
12
Fold in sunflower seeds and raisins until blended.
13
Pour batter into prepared pan.
14
Sprinkle poppy seeds evenly over top.
15
Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.
16
Cool in pan 10 minute and cool completely before slicing.

725

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flax seeds, ⅓ cup sunflower oil, 3 tablespoons tahini, ¾ cup sugar, and more.

Yes, Lemon-Poppy Sunburst Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Sunburst Bread

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