Spidery Fried Potatoes

1. 1

   Using a vegetable slicer such as a mandoline, cut the potato into thin match stick size, as long as possible.

2. 2

   Rinse in cold water and drain on paper toweling.

3. 3

   Grate the onion on a box grater.

4. 4

   Finely chop the garlic.

5. 5

   In a bowl combine the potato, onion, garlic, cayenne pepper, eggs, bread crumbs, salt and pepper.

6. 6

   Heat enough oil in a deep iron skillet to cover the bottom until very hot.

7. 7

   Add several spoons of potato in a mound and immediately flatten to make a pancake shape.

8. 8

   Fry over medium heat until crisp, turn and fry the other side.

9. 9

   Continue until all the potato has been cooked.

No additional tips available.