Warm Apple Crisp – a delicious recipe with All-purpose, Brown Sugar, Ground Cinnamon, Oats, Butter, Baking Apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "In a large mixing bowl combine the flour, brown sugar, cinnamon and the oats. Stir well until combined. Add the butter and cut in until the mixture becomes crumbly. Set to the side.", "Wash and peel the apples. Cut them into about 1"" size chunks. Add to a separate mixing bowl. Add the lemon juice and vanilla and stir until well combined. Add the white sugar and mix well.", "Grease an 8"" x 8"" baking pan. Add the apples to the pan and spread out evenly. Top with the crumb mixture and spread evenly to cover the entire top of the apples. Bake on the middle rack for 40 to 45 minutes.", "Once done, remove from the oven and allow the crisp to sit for about 10 to 15 minutes so it sets a little. Serve warm with some ice cream on the side. A little swizzle of caramel on the top isn't bad either.", "**Note: The pan I baked this in was a round Corning Ware dish that was about 1"" x 10"" and it still came out great."]
625
kcal
Calories
17
g
Fat
118
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cups All-purpose Flour, 2/3 cups Dark Brown Sugar (packed), 1/2 teaspoons Ground Cinnamon, 1 cup Quick Cooking Oats, and more.
Yes, Warm Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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