Puffies Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 375 degrees F.
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2.
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Combine flour baking soda and salt in a bowl.
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DO NOT MIX YET!
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3.
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Mix butter, dark brown sugar, confectioners sugar, eggs, and vanilla in a SEPERATE BOWL.
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4.
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Combine both bowls and stir all of the used ingredients.
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5.
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Add all of the chocolate chips.
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6.
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Knead the dough with your hands into a nice consistnecy.
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Add the desired amount of milk based on the consistency of the dough.
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The crumbier your dough is, the more milk you will need.
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Mix in the milk with your hands.
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7.Place on an UNGREASED cookiesheet using tablespoon size dough balls.
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Squish them down on the tray lightly with your palm and smooth the edges into a round shape.
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8.
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Bake for about 10 mins or until desired.
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9.
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Cool for 2 minutes.
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10.
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Enjoy your puffies!
1200
kcal
Calories
46
g
Fat
172
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ¾ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ cup salted butter, and more.
Yes, Puffies Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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