Warm Apple And Goat Cheese Salad Recipe

Name: Warm Apple And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar (I like to use balsamic vinegar); 1/2 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil; 1 tablespoon chopped fresh parsley leaves; 3 Belgian endive, cored and separated into leaves; 1 bunch watercress or 1 bunch spinach, washed; 1 granny smith apple, sliced; 4 ounces mild goat cheese (small log); 1/4 cup chopped walnuts (I like to toast them)

Servings: persons

2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar (I like to use balsamic vinegar)
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1 tablespoon chopped fresh parsley leaves
3 Belgian endive, cored and separated into leaves
1 bunch watercress or 1 bunch spinach, washed
1 granny smith apple, sliced
4 ounces mild goat cheese (small log)
1/4 cup chopped walnuts (I like to toast them)

1
Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
2
Add the oil and parsley and shake.
3
On 4 plates, arrange the endive leaves like spokes around each plate.
4
Arrange the watercress or spinach in the center.
5
Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
6
Cut the cheese into 4 slices and top each apple fan with slices of cheese.
7
Broil until golden for approximately 5 minutes.
8
Using a spatula, carefully place the apple slices and cheese on top of the endive.
9
Drizzle the dressing over the salads and sprinkle with walnuts.
10
Enjoy!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar (I like to use balsamic vinegar), 1/2 teaspoon Dijon mustard, 1 clove garlic, minced, 1/2 teaspoon salt, and more.

Yes, Warm Apple And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Apple And Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions