Quick Vidalia Onion, Mushroom and Parsley Salad

1. 1

   Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch.

2. 2

   (A mandoline works well for this, but you can do it with a sharp knife and some patience.)

3. 3

   Add the onions, mushroom slices and parsley to a large bowl.

4. 4

   In a small bowl, whisk the lemon juice and olive oil.

5. 5

   Ladle the dressing over the salad and toss to combine.

6. 6

   Season with salt and pepper.

No nutritional information available.

No additional tips available.