How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Caper and Olive Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 2 teaspoons Dijon mustard, 3/4 cup extra-virgin olive oil, 1 cup cherry tomatoes, quartered, and more.

Is Tomato, Caper and Olive Vinaigrette suitable as salads?

Yes, Tomato, Caper and Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Caper and Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Caper and Olive Vinaigrette Recipe

Name: Tomato, Caper and Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 2 teaspoons Dijon mustard; 3/4 cup extra-virgin olive oil; 1 cup cherry tomatoes, quartered; 2/3 cup Kalamata or other brine-cured black olives, pitted and halved; 2 tablespoons drained capers, rinsed

Tomato, Caper and Olive Vinaigrette – a delicious recipe with lemon juice, mustard, extra-virgin olive oil, cherry tomatoes, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

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Tomato, Caper and Olive Vinaigrette

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