Warm Apple and Dried Cherry Crisp Recipe

Name: Warm Apple and Dried Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 3/4 cup light brown sugar; 1/2 cup all-purpose flour; 2 teaspoons cinnamon; 3/4 teaspoon salt; 1 stick (4 ounces) unsalted butter, melted; 4 Granny Smith applespeeled, cored and cut into 1-inch chunks; 1/2 cup dried tart cherries (2 ounces); 1/2 cup granulated sugar; 2 tablespoons honey; 1 tablespoon fresh lemon juice; Pinch of freshly grated nutmeg; Unsweetened whipped cream

Servings: persons

1 1/2 cups rolled oats
3/4 cup light brown sugar
1/2 cup all-purpose flour
2 teaspoons cinnamon
3/4 teaspoon salt
1 stick (4 ounces) unsalted butter, melted
4 Granny Smith applespeeled, cored and cut into 1-inch chunks
1/2 cup dried tart cherries (2 ounces)
1/2 cup granulated sugar
2 tablespoons honey
1 tablespoon fresh lemon juice
Pinch of freshly grated nutmeg
Unsweetened whipped cream

1
Preheat the oven to 400.
2
Set a baking sheet on the bottom of the oven to catch any spills.
3
In a medium bowl, combine the rolled oats with the brown sugar, flour, 1 1/2 teaspoons of the cinnamon and the salt.
4
Add the melted butter and toss until evenly moistened, then pinch the topping into large crumbs.
5
In a bowl, toss the apples with the cherries, granulated sugar, honey, lemon juice, nutmeg and remaining 1/2 teaspoon cinnamon.
6
Spread the apples in a 9-inch deep-dish pie plate.
7
Scatter the crumbs over the apples all the way to the edge.
8
Bake for about 45 minutes, or until the apples are tender, the filling is bubbling and the topping is golden.
9
Let rest for 20 to 30 minutes.
10
Serve warm or at room temperature with whipped cream.

724

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 3/4 cup light brown sugar, 1/2 cup all-purpose flour, 2 teaspoons cinnamon, and more.

Yes, Warm Apple and Dried Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple and Dried Cherry Crisp

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