Pecan Pumpkin Dessert Recipe

Name: Pecan Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans solid-pack pumpkin; 1 (12 ounce) can evaporated milk; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 (18 ounce) package yellow cake mix; 1 cup butter, melted; 1 ½ cups chopped pecans; 1 (8 ounce) package cream cheese, softened; 1 ½ cups confectioners' sugar; 1 (12 ounce) carton whipped topping

Servings: persons

2 (15 ounce) cans solid-pack pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 teaspoon vanilla
1 (18 ounce) package yellow cake mix
1 cup butter, melted
1 ½ cups chopped pecans
1 (8 ounce) package cream cheese, softened
1 ½ cups confectioners' sugar
1 (12 ounce) carton whipped topping

1
Line 13 x 9 pan with waxed paper coated with nonstick cooking spray; set aside.
2
In mixing bowl combine pumpkin, milk and sugar.
3
Beat in eggs and vanilla.
4
Pour into prepared pan.
5
Sprinkle with dry cake mix and drizzle with butter.
6
Sprinkle with pecans.
7
Bake at 350 for 1 hour or until golden brown.
8
Cool completely in pan on wire rack.
9
Invert onto a large serving platter; carefully remove wax paper.
10
Frosting:.
11
In a mixing bowl beat cream cheese, confectioners sugar and vanilla until smooth.
12
Fold in whipped topping.
13
Frost dessert.
14
Store in refrigerator.
15
This cake is best if made the day or evening before and refrigerated overnight before frosting.

1385

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans solid-pack pumpkin, 1 (12 ounce) can evaporated milk, 1 cup sugar, 3 eggs, and more.

Yes, Pecan Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Dessert

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