Homemade Croissants Appetizer Recipe

Name: Homemade Croissants Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Plain Flour; 1/4 ounces, weight Yeast; 1 ounces, weight Sugar; 1/2 teaspoons Salt To Taste; 7 tablespoons, 1 teaspoon, 5-18 pinches Warm Water; 1 whole Egg, Beaten, Divided Use; 1 ounces, weight Butter, Softened; 1 Tablespoon Olive Oil; 1 Tablespoon Garlic, Chopped; 1 Tablespoon Red Onion, Chopped; 3-58 ounces, weight Smoked Salmon, Crumbled; 1-78 ounces, weight Boiled Potatoes Small Diced; 1-78 ounces, weight Tomato, Diced; 1/4 teaspoons Pepper; 1/2 teaspoons Salt To Taste

Servings: persons

1/2 pounds, 78 ounces, weight Plain Flour
1/4 ounces, weight Yeast
1 ounces, weight Sugar
1/2 teaspoons Salt To Taste
7 tablespoons, 1 teaspoon, 5-18 pinches Warm Water
1 whole Egg, Beaten, Divided Use
1 ounces, weight Butter, Softened
1 Tablespoon Olive Oil
1 Tablespoon Garlic, Chopped
1 Tablespoon Red Onion, Chopped
3-58 ounces, weight Smoked Salmon, Crumbled
1-78 ounces, weight Boiled Potatoes Small Diced
1-78 ounces, weight Tomato, Diced
1/4 teaspoons Pepper
1/2 teaspoons Salt To Taste

1
In a mixing bowl combine flour, yeast, sugar, and salt.
2
Mix 1 minute.
3
Next add water and half of the beaten egg.
4
Mix.
5
Add butter and mix until combined.
6
Knead by hand until smooth and elastic, about 10 minutes.
7
Cover the dough and let rise in a warm place for about 30 minutes.
8
After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .
9
In a pan heat 1 tablespoon olive oil over medium high heat.
10
Add garlic and mix it around until its softened.
11
Next add onion, salmon and the diced boiled potato.
12
Mix until onion is softened and everything is heated through.
13
Add tomato, pepper, and salt.
14
Mix well .
15
Roll out dough to about 1/4 inch thick using a rolling pin.
16
Cut the dough into 6 triangles (3x6 inch).
17
Now place a tablespoon full of curry mixture in the middle of each triangle.
18
Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.
19
Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes.
20
Next brush the remaining beaten egg over the top of the appetizer .
21
Bake at 200 degrees C for 20 minutes or until golden brown.
22
Serve hot.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Plain Flour, 1/4 ounces, weight Yeast, 1 ounces, weight Sugar, 1/2 teaspoons Salt To Taste, and more.

Yes, Homemade Croissants Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Croissants Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions