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1
In a mixing bowl combine flour, yeast, sugar, and salt.
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2
Mix 1 minute.
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3
Next add water and half of the beaten egg.
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4
Mix.
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5
Add butter and mix until combined.
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6
Knead by hand until smooth and elastic, about 10 minutes.
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7
Cover the dough and let rise in a warm place for about 30 minutes.
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8
After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .
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9
In a pan heat 1 tablespoon olive oil over medium high heat.
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10
Add garlic and mix it around until its softened.
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11
Next add onion, salmon and the diced boiled potato.
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12
Mix until onion is softened and everything is heated through.
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13
Add tomato, pepper, and salt.
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14
Mix well .
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15
Roll out dough to about 1/4 inch thick using a rolling pin.
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16
Cut the dough into 6 triangles (3x6 inch).
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17
Now place a tablespoon full of curry mixture in the middle of each triangle.
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18
Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.
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19
Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes.
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20
Next brush the remaining beaten egg over the top of the appetizer .
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21
Bake at 200 degrees C for 20 minutes or until golden brown.
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22
Serve hot.
