Warm And Cozy Bottom Round Roast Crock Pot Style – a delicious recipe with flour, garlic, onion flakes, pepper, sage, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all dry ingredients together in a plate.
2
Rub roast in oil.
3
Roll roast in dry mix.
4
Place onions on bottom of crock pot.
5
Place roast in crock pot.
6
Cook on low for 6-8 hours.
7
Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
8
With juice from roast I made a gravy to pour over top of sliced beef just before serving.
9
I served with roasted potatoes, broccoli, and fresh made Italian bread.
10
Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
11
*** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
83
kcal
Calories
4
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 -4 lbs boneless bottom round roast, 2 tablespoons flour, 1 tablespoon garlic powder, 1 tablespoon onion flakes, and more.
Yes, Warm And Cozy Bottom Round Roast Crock Pot Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
