How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm And Cozy Bottom Round Roast Crock Pot Style?

You need 9 ingredients. The key ingredients include: 3 -4 lbs boneless bottom round roast, 2 tablespoons flour, 1 tablespoon garlic powder, 1 tablespoon onion flakes, and more.

Is Warm And Cozy Bottom Round Roast Crock Pot Style suitable as general?

Yes, Warm And Cozy Bottom Round Roast Crock Pot Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm And Cozy Bottom Round Roast Crock Pot Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm And Cozy Bottom Round Roast Crock Pot Style

Name: Warm And Cozy Bottom Round Roast Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless bottom round roast; 2 tablespoons flour; 1 tablespoon garlic powder; 1 tablespoon onion flakes; 1 teaspoon pepper; 1 tablespoon sage; 1 tablespoon rosemary (reserve 1/2); 1 tablespoon olive oil; 1 large onion, quartered

Try this homemade Warm And Cozy Bottom Round Roast Crock Pot Style recipe the whole family will love. Made with flour, garlic, onion flakes and pepper. …

This Warm And Cozy Bottom Round Roast Crock Pot Style relies on simple, everyday ingredients such as boneless bottom round roast, flour, garlic powder and onion flakes. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 -4 lbs boneless bottom round roast
2 tablespoons flour
1 tablespoon garlic powder
1 tablespoon onion flakes
1 teaspoon pepper
1 tablespoon sage
1 tablespoon rosemary (reserve 1/2)
1 tablespoon olive oil
1 large onion, quartered

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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