Mediterranean Cheese Strata Recipe

Name: Mediterranean Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g semi dried tomatoes, drained; 1 cup low-fat milk; 5 large eggs; 1 cup tasty cheese, grated; 2 green onions, sliced (shallot spring onion); 1/2 cup sliced black olives; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 1 teaspoon garlic powder; 3 slices thick bread, cubed good italian style

Servings: persons

100 g semi dried tomatoes, drained
1 cup low-fat milk
5 large eggs
1 cup tasty cheese, grated
2 green onions, sliced (shallot spring onion)
1/2 cup sliced black olives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
1 teaspoon garlic powder
3 slices thick bread, cubed good italian style

1
Preheat oven to 180 degC.
2
Lightly butter 24cm pie plate.
3
Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
4
Cut them in half.
5
Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
6
Add the bread and stir until moistened.
7
Transfer the mixture to the prepared pie dish.
8
Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
9
Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
10
Cut the strata into wedges.
11
Serve with a salad of mesclun mix.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g semi dried tomatoes, drained, 1 cup low-fat milk, 5 large eggs, 1 cup tasty cheese, grated, and more.

Yes, Mediterranean Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions