Pretzel Peanut Bark

1. 1

   Line a rimmed cookie sheet with parchment or waxed paper.

2. 2

   Melt the chocolate in a double boiler over simmering water until smooth.

3. 3

   (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).

4. 4

   Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).

5. 5

   Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.

6. 6

   Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.

7. 7

   Break the bark into irregular pieces, like peanut brittle.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.