How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ware Neck Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 qt. water, 8 medium potatoes, cubed, 2 medium onions, chopped fine, 25 medium clams, shucked and chopped fine (use clam juice with water), and more.

Is Ware Neck Clam Chowder suitable as seafood?

Yes, Ware Neck Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ware Neck Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ware Neck Clam Chowder Recipe

Name: Ware Neck Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 8 medium potatoes, cubed; 2 medium onions, chopped fine; 25 medium clams, shucked and chopped fine (use clam juice with water); 2 cans tomato soup; 2 cans cream of potato soup; 6 slices bacon; salt and pepper to taste

Warm up with this hearty Ware Neck Clam Chowder recipe. Made with water, potatoes, onions and clams. Easy step-by-step instructions included.

This Ware Neck Clam Chowder relies on simple, everyday ingredients such as qt. water, medium potatoes, cubed, medium onions, chopped fine and tomato soup. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 qt. water
8 medium potatoes, cubed
2 medium onions, chopped fine
25 medium clams, shucked and chopped fine (use clam juice with water)
2 cans tomato soup
2 cans cream of potato soup
6 slices bacon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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