How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ware Neck Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 qt. water, 8 medium potatoes, cubed, 2 medium onions, chopped fine, 25 medium clams, shucked and chopped fine (use clam juice with water), and more.

Is Ware Neck Clam Chowder suitable as seafood?

Yes, Ware Neck Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ware Neck Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ware Neck Clam Chowder Recipe

Name: Ware Neck Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 3 qt. water; 8 medium potatoes, cubed; 2 medium onions, chopped fine; 25 medium clams, shucked and chopped fine (use clam juice with water); 2 cans tomato soup; 2 cans cream of potato soup; 6 slices bacon; salt and pepper to taste

Ware Neck Clam Chowder – a delicious recipe with water, potatoes, onions, clams, tomato soup, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 qt. water
8 medium potatoes, cubed
2 medium onions, chopped fine
25 medium clams, shucked and chopped fine (use clam juice with water)
2 cans tomato soup
2 cans cream of potato soup
6 slices bacon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ware Neck Clam Chowder

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