Baked Halibut Limone

1. 1

   Preheat oven to 375F (190C).

2. 2

   Sprinkle both sides of fish with salt and pepper and paprika.

3. 3

   Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

4. 4

   Place lemon slices on fish and add water almost to top of fish.

5. 5

   Bake uncovered 20 to 30 minutes until fish is firm and crumbs are golden brown.

6. 6

   Remove lemon slices, dot with butter and place under broiler until browned.

7. 7

   Garnish with thin lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.