Crispy Fish Burgers Recipe

Name: Crispy Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 large egg; 2 tablespoons chopped cilantro; 2 scallions, thinly sliced; 1 jalapeno, minced; 1 pound cooked fish, such as snapper, salmon, trout or cod, broken into small chunks; 1/2 cup panko (Japanese bread crumbs), plus more for coating; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1/4 cup canola oil; 6 hamburger buns, preferably brioche; Lettuce, sliced tomatoes and pickle slices, for serving

Servings: persons

3/4 cup mayonnaise
2 tablespoons Dijon mustard
1 large egg
2 tablespoons chopped cilantro
2 scallions, thinly sliced
1 jalapeno, minced
1 pound cooked fish, such as snapper, salmon, trout or cod, broken into small chunks
1/2 cup panko (Japanese bread crumbs), plus more for coating
Salt and freshly ground pepper
2 tablespoons unsalted butter
1/4 cup canola oil
6 hamburger buns, preferably brioche
Lettuce, sliced tomatoes and pickle slices, for serving

1
In a large bowl, whisk the mayonnaise with the mustard, egg, cilantro, scallions and jalapeno.
2
Fold in the fish and the 1/2 cup of panko and season with salt and pepper.
3
Form the mixture into six 3 1/2-inch patties and coat generously with panko.
4
In a large nonstick skillet, melt the butter in the oil.
5
Add the fish patties and cook over moderately high heat, turning once or twice, until crisp and heated through, about 8 minutes.
6
Set the patties on the buns.
7
Top with lettuce, tomato and pickles and serve right away.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 large egg, 2 tablespoons chopped cilantro, and more.

Yes, Crispy Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Burgers

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