War Won Ton Soup Recipe Recipe

Name: War Won Ton Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 4 beef bouillon cubes; 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced; 3 green onions, minced; 1/2 heat napa cabbage; 1/2 head Bok Choy; 1 (10 ounce.) pkg. frzn peas; 1 (5 ounce.) can water chestnuts, liquid removed and sliced; 1 (4 ounce.) can bamboo shoots, liquid removed; 1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork); Won tons (recipe in this book under Won Tons); 1 chicken breast, boneless; 36 medium large shrimp, bite size, shelled and deveined

Servings: persons

4 chicken bouillon cubes
4 beef bouillon cubes
1/2 pound fresh mushrooms, washed, stems trimmed, and sliced
3 green onions, minced
1/2 heat napa cabbage
1/2 head Bok Choy
1 (10 ounce.) pkg. frzn peas
1 (5 ounce.) can water chestnuts, liquid removed and sliced
1 (4 ounce.) can bamboo shoots, liquid removed
1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork)
Won tons (recipe in this book under Won Tons)
1 chicken breast, boneless
36 medium large shrimp, bite size, shelled and deveined

1
Wash chicken breast, remove skin.
2
Place in small saucepan, cover with water, bring to boil and simmer for 20 min, turn off heat.
3
Wash napa cabbage and bok choy well and drain, cut into bite size pcs.
4
In large saucepan, place bouillon cubes, add in 8 c. of water, heat over medium heat.
5
Add in green onions, cabbage, and bok choy, and peas and cook till almost tender.
6
Meanwhile, cut chicken into bite size pcs and add in chicken and broth to saucepan.
7
Add in all remaining ingredients, and heat thoroughly, except won tons.
8
Don't over cook.
9
When ready to serve, place 4 won tons on bottom of large soup bowl, and cover with soup.
10
Serve immediately.
11
Will serve 6 easy.
12
If additional broth is needed, make from bouillon cubes and water, 1 chicken and 1 beef.
13
Serve with crispy chow mein noodles.

1506

kcal

Calories

Fat

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken bouillon cubes, 4 beef bouillon cubes, 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced, 3 green onions, minced, and more.

Yes, War Won Ton Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

War Won Ton Soup Recipe

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