War Won Ton Soup Recipe

Name: War Won Ton Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 4 beef bouillon cubes; 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced; 3 green onions, minced; 1/2 heat napa cabbage; 1/2 head Bok Choy; 1 (10 ounce.) pkg. frzn peas; 1 (5 ounce.) can water chestnuts, liquid removed and sliced; 1 (4 ounce.) can bamboo shoots, liquid removed; 1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork); Won tons (recipe in this book under Won Tons); 1 chicken breast, boneless; 36 medium large shrimp, bite size, shelled and deveined

Servings: persons

4 chicken bouillon cubes
4 beef bouillon cubes
1/2 pound fresh mushrooms, washed, stems trimmed, and sliced
3 green onions, minced
1/2 heat napa cabbage
1/2 head Bok Choy
1 (10 ounce.) pkg. frzn peas
1 (5 ounce.) can water chestnuts, liquid removed and sliced
1 (4 ounce.) can bamboo shoots, liquid removed
1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork)
Won tons (recipe in this book under Won Tons)
1 chicken breast, boneless
36 medium large shrimp, bite size, shelled and deveined

1
Wash chicken breast, remove skin.
2
Place in small saucepan, cover with water, bring to boil and simmer for 20 min, turn off heat.
3
Wash napa cabbage and bok choy well and drain, cut into bite size pcs.
4
In large saucepan, place bouillon cubes, add in 8 c. of water, heat over medium heat.
5
Add in green onions, cabbage, and bok choy, and peas and cook till almost tender.
6
Meanwhile, cut chicken into bite size pcs and add in chicken and broth to saucepan.
7
Add in all remaining ingredients, and heat thoroughly, except won tons.
8
Don't over cook.
9
When ready to serve, place 4 won tons on bottom of large soup bowl, and cover with soup.
10
Serve immediately.
11
Will serve 6 easy.
12
If additional broth is needed, make from bouillon cubes and water, 1 chicken and 1 beef.
13
Serve with crispy chow mein noodles.

1506

kcal

Calories

Fat

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken bouillon cubes, 4 beef bouillon cubes, 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced, 3 green onions, minced, and more.

Yes, War Won Ton Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!