How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Beef Stir-Fry?

You need 12 ingredients. The key ingredients include: 8 ounces lean beef steaks, cut into thin strips, 1 teaspoon oil, 1/2 inch piece gingerroot, peeled and finely chopped, 1 garlic clove, crushed, and more.

Is Hot And Sour Beef Stir-Fry suitable as soups & stews?

Yes, Hot And Sour Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Beef Stir-Fry Recipe

Name: Hot And Sour Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean beef steaks, cut into thin strips; 1 teaspoon oil; 1/2 inch piece gingerroot, peeled and finely chopped; 1 garlic clove, crushed; 1 carrot, peeled, cut into thin strips; 5 scallions, sliced; 1 yellow pepper, seeded and cut into thin strips; 1 (7 ounce) can pineapple chunks in juice (juice reserved); 2 tablespoons chili sauce; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1 lime, juice and zest of

Try this homemade Hot And Sour Beef Stir-Fry recipe the whole family will love. Made with lean beef, oil, gingerroot and garlic. Easy step-by-step instr…

This Hot And Sour Beef Stir-Fry relies on simple, everyday ingredients such as oil, garlic clove, crushed, scallions, sliced and chili sauce. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions