Blueberry Soup (Mustikkakeitto)

1. 1

   Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.

2. 2

   Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.

3. 3

   Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.

4. 4

   Sprinkle with sugar and cool.

5. 5

   Serve cold with sweet rusks or cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.