How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for War Cake (World War I)?

You need 11 ingredients. The key ingredients include: 1 box raisins, 2 c. sugar (rounded), 1 tsp. cinnamon, 1 tsp. allspice, and more.

Is War Cake (World War I) suitable as baking & desserts?

Yes, War Cake (World War I) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover War Cake (World War I)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

War Cake (World War I) Recipe

Name: War Cake (World War I)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box raisins; 2 c. sugar (rounded); 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 2 c. hot water; 1 c. lard or butter; 1 tsp. soda; 1 c. preserves (whatever kind you like); 2 tsp. baking powder; about 4 c. flour for a stiff batter

War Cake (World War I)

Eats Now Editorial Team · 900 kcal · Baking & Desserts

War Cake (World War I) – a delicious recipe with raisins, sugar, cinnamon, allspice, nutmeg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

War Cake (World War I)

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