Want to Try My Beef Kabobs Underwraps Recipe

Name: Want to Try My Beef Kabobs Underwraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef kabob skewers, frozen, seasoned (Angus President Choice); 2 slices naan bread, Indian Naan (you may substitute with Greek pita or other flatbread); 2 tablespoons ranch dressing (Renee's); 1 tomatoes, large, sliced and halved; 1 vidalia onion, small, sweet, thinly sliced; 12 orange bell pepper, sweet, orange, thinly sliced; 1 teaspoon sea salt; 1 teaspoon black pepper, fresh, ground; 2 lettuce leaves, romaine, whole; ⅓ cup pineapple, fresh, thinly sliced; ⅛ cup cilantro, thinly sliced (optional); 2 hot peppers, sliced, marinated

Servings: persons

4 beef kabob skewers, frozen, seasoned (Angus President Choice)
2 slices naan bread, Indian Naan (you may substitute with Greek pita or other flatbread)
2 tablespoons ranch dressing (Renee's)
1 tomatoes, large, sliced and halved
1 vidalia onion, small, sweet, thinly sliced
12 orange bell pepper, sweet, orange, thinly sliced
1 teaspoon sea salt
1 teaspoon black pepper, fresh, ground
2 lettuce leaves, romaine, whole
⅓ cup pineapple, fresh, thinly sliced
⅛ cup cilantro, thinly sliced (optional)
2 hot peppers, sliced, marinated

1
Barbeque or bake the beef kabobs as directed on box.
2
The nana bread can be heated on top of the barbeque or in the oven for about 2 3 minutes, then wrap in tin foil to keep warm.
3
Prepare the pineapple and vegetables and set aside until ready to assemble.
4
Season the onion, tomatoes and orange pepper slices with the sea salt and ground black pepper.
5
When ready to assemble the sandwich, divide the ranch dressing between the two naans breads.
6
Spread the dressing in the middle of the naan bread.
7
His On top of the prepared naan bread add the tomatoes, onions and beef kabobs.
8
Roll the wrap towards you like a cinnamon roll and secure with 3 tooth picks.
9
Hers To the prepared naan bread add the tomatoes, onions, sweet pepper slices, pineapple slices, hot peppers, beef kabobs and cilantro.
10
Roll the wrap towards you like a cinnamon roll and partially wrap in either wax paper or paper towels.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beef kabob skewers, frozen, seasoned (Angus President Choice), 2 slices naan bread, Indian Naan (you may substitute with Greek pita or other flatbread), 2 tablespoons ranch dressing (Renee's), 1 tomatoes, large, sliced and halved, and more.

Yes, Want to Try My Beef Kabobs Underwraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Want to Try My Beef Kabobs Underwraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions