Indigo'S Fabulous Meatloaf!

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 3 minutes more.

3. 3

   Stir in salt and pepper, 4 tsp Worcestershire sauce, and 1/3 cup of ketchup and cook and stir for about one minute.

4. 4

   In a large bowl mix vegetables, meats, bread crumbs, eggs, and parsley. In a loaf pan or shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup, barbecue sauce, and worcestershire over loaf. (I used 3 smaller loaf pans to easily freeze the two portions I wouldn't be eating that night, it worked perfectly!).

5. 5

   Bake meat loaf in oven 1 hour, or until a meat thermometer registers 155u00b0F.

* Per serving · 4 servings · Values may vary.