Creole Rabbit (Rarebit) Recipe

Name: Creole Rabbit (Rarebit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 2 cups tomatoes, chopped; 1 teaspoon salt; 1 dash pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons butter; 3 tablespoons flour; 2/3 cup milk; 2/3 cup cheddar cheese; 4 -6 slices hot toast

Servings: persons

4 slices bacon, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups tomatoes, chopped
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
2 tablespoons butter
3 tablespoons flour
2/3 cup milk
2/3 cup cheddar cheese
4 -6 slices hot toast

1
Cook bacon until crisp.
2
Add onion and green pepper and cook until tender but not brown.
3
Add tomatoes, salt, pepper and Worcestershire sauce.
4
Simmer uncovered 15 minutes.
5
Meanwhile melt butter, blend in flour.
6
Gradually add milk and cheddar cheese.
7
Cook until thickened.
8
Serve over toast.
9
Use cheddar sauce first and top with creole mixture.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1/2 cup onion, chopped, 1/2 cup green pepper, chopped, 2 cups tomatoes, chopped, and more.

Yes, Creole Rabbit (Rarebit) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rabbit (Rarebit)

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