Wanna Be Greek Grilled Chicken Breasts

1. 1

   Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients. Whisk to combine.

2. 2

   Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat.

3. 3

   Refrigerate 4-8 hours, turning occasionally. A longer marinating time will yield a more tender and flavourful result.

4. 4

   Grill on medium setting until no longer pink.

5. 5

   Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk.

6. 6

   If you like a fuller lemon flavour use the juice of a whole lemon. I've also left out the lemon totally when I didn't have one, still a great taste.

7. 7

   Cooking time is approximate, it depends on which method you use. You could also cut up the chicken and skewer -- reduce marinade and cook times.

* Per serving · 4 servings · Values may vary.

No additional tips available.