Jewish Deli-Style Chopped Chicken Livers Recipe

Name: Jewish Deli-Style Chopped Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons schmaltz (see related recipe); 1 lb chicken liver, trimmed of any visible fat and membrane; 1 medium onion, coarsely chopped (about 1 cup); 2 large eggs, hard-cooked and chopped; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; toasted rye bread; cracker; matzos, and; cornichon, for serving

Servings: persons

6 tablespoons schmaltz (see related recipe)
1 lb chicken liver, trimmed of any visible fat and membrane
1 medium onion, coarsely chopped (about 1 cup)
2 large eggs, hard-cooked and chopped
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
toasted rye bread
cracker
matzos, and
cornichon, for serving

1
Prepare the Schmaltz as directed in the recipe. Rinse the livers and pat them dry with paper towels.
2
In a large saute pan set over meidum heat, heat 2 tablespoons of the Schmaltz and saute the livers until browned, turning once, about 2 to 2 1/2 minutes per side. They should be just barely pink inside. Don't overcook them or they will be dry. Transfer the livers to a cutting board to cool.
3
Using the same pan, heat another 2 tablespoons of the Schmaltz and add the onion. Cook, stirring occasionally, until golden brown, about 10 minutes.
4
Transfer the cooked onions and livers to the bowl of a food processor. Add the eggs, salt, pepper, and remaining 2 tablespoons of Schmaltz. Pulse 6 to 8 times, until coarsely chopped. Do not puree. Taste for seasoning and chill at least 2 hours before serving.
5
Serve with toast, crackers, or mazto and cornichons.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons schmaltz (see related recipe), 1 lb chicken liver, trimmed of any visible fat and membrane, 1 medium onion, coarsely chopped (about 1 cup), 2 large eggs, hard-cooked and chopped, and more.

Yes, Jewish Deli-Style Chopped Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Deli-Style Chopped Chicken Livers

How did you like this recipe?

Frequently Asked Questions