Wanda'S Cut Out Christmas Cookies Recipe

Name: Wanda'S Cut Out Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup powdered sugar; 1 cup softened butter; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 eggs; 4 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt

Servings: persons

1 cup granulated sugar
1 cup powdered sugar
1 cup softened butter
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
4 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt

1
In a mixing bowl, cream sugar and butter until fluffy.
2
Add oil, vanilla and eggs.
3
Mix well.
4
Stir in dry ingredients; mix well.
5
Cover and chill for at least 2 hours.
6
Preheat oven to 375.
7
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
8
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
9
Bake 5-8 minutes or until lightly browned.
10
Cool on wire racks.
11
Decorate with frosting or sprinkles of your choice.

1790

kcal

Calories

113

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup powdered sugar, 1 cup softened butter, 1 cup vegetable oil, and more.

Yes, Wanda'S Cut Out Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wanda'S Cut Out Christmas Cookies

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