How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albemarle County Cream Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups cake flour, sifted (all purpose flour is fine if you don't have cake flour), 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 cup whipping cream, and more.

Is Albemarle County Cream Cake suitable as baking & desserts?

Yes, Albemarle County Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Albemarle County Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Albemarle County Cream Cake Recipe

Name: Albemarle County Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour, sifted (all purpose flour is fine if you don't have cake flour); 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup whipping cream; 3 eggs; 1 cup sugar; 1 teaspoon vanilla extract

Albemarle County Cream Cake – a delicious recipe with cake flour, salt, baking powder, whipping cream, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cake flour, sifted (all purpose flour is fine if you don't have cake flour)
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup whipping cream
3 eggs
1 cup sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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